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Bisi Bele Bhath
- Mumtaz Pasha Khan
Preparation Time: | 60 minutes |  |
Cooking Time: | 60 minutes |
Serving Size: | 3 |
Serves: | 10 |
Cooking Type: | Stove Cooking |
IngredientsPulao Rice | 500 | grams | Cook and keep
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Tur Dal | 500 | grams | Cook and keep
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Oil | 100 | ml | |
Ghee | 200 | ml | |
Cinnamon | 2 | grams | |
Cloves | 2 | grams | |
Bay Leaves | 2 | grams | |
Cardamom | 1 | gram | |
Onion | 50 | gram | Chopped |
Tomato | 50 | grams | Chopped |
Hing | 50 | grams | Optional |
Cauliflower | 50 | grams | Cut into 1 inch pieces |
Capsicum | 50 | grams | Cut into 1 inch pieces |
Carrots | 50 | grams | Cut into 1 inch pieces |
Kholkhol | 50 | grams | Cut into 1 inch pieces |
Tomato | 50 | grams | Cut into 1 inch pieces |
Coconut | 100 | grams | Grated |
Salt | 20 | grams | To taste |
Vangibhath powder | 50 | grams | (see under recipes) |
Preparation- Pulao Rice and Tur Dal - Cook together and keep aside.
- Heat well oil & ghee, add cinnamon, clove, Bay leaf and Cardao, braised till well tempered.
- Add chopped onions - roast for about 2 minutes on low flame, add chopped tomatoes.
- If using Hing, add to the onions, before adding chopped tomatoes.
- Add all diced vegetables and let braise until medium cooked. Add grated coconut.
- Add vangibath powder. Mix well.
- Add cooked rice and Tur Dal. Add water to maintain a semi solid consistancy.
- Add salt to taste.
Other Flavours
- The vegetables added to this preparation can vary to suit personal choice.
Serving Ideas- This can be served as single course rice meal.
- Roasted cashew nuts can be added to enrich.
Tips- Potato chips may be served as accompaniment.
- Favourite snack meal any time of the day.
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