Chicken Curry
- Vallabhaneni Lakshmi
Preparation Time: | 20 minutes |
Cooking Time: | 40 minutes |
Serving Size: | 1 |
Serves: | 5 |
Cooking Type: | Stove Cooking |
IngredientsOil | 60 | ml | |
Onions | 50 | grams | Chopped |
Chicken | 500 | grams | Cut into 1 inch size pieces |
Green chillies | 20 | grams | |
Ginger | 10 | grams | |
Garlic | 10 | grams | |
Cinnamon | 1 | gram | |
Clove | 1 | gram | |
Fried Chana | 2 | table spoon | |
Coconut | 100 | grams | |
Cilantro | 10 | grams | |
Tomatoes | 100 | grams | |
Onions | 200 | grams | |
Turmeric | 1/4 | teaspoon | |
Salt | 15 | grams | (to taste) |
Preparation- Ingredients list from green chillies upto turmeric prepare into a masala paste in a mixie.
Cooking Procedure- Heat oil, add chopped onions, roast well.
- Add chicken pieces, fry for 2 minutes
- Add ground masala paste.
- Fry for two minutes.
- Add required quantity of water and salt.
- Allow to cook until chicken pieces are soft (Approximately 10 to 15 minutes).
Serving Ideas- Goes well with rice and also with any of the roti varieties.
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