Dahi Ki Chutney
- Mumtaz Pasha Khan
Preparation time: | - | |
Cooking time: | 5 Minutes |
Serving size: | 4 tablespoons per serving |
Serves: | Eight |
Cooking method: | No Cooking |
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Ingredients
Yoghurt or sour full cream | ¼ | litre |
Sour cream | 4 | tablespoon |
Fresh Coconut ground | 2 Nos | 2”pieces |
Yellow Lentil powder | 1 | tablespoon |
Iodised powdered Salt | 1 | teaspoon |
Ginger Garlic paste | ¼ | teaspoon |
Onion chopped finely | 1 | medium |
Green Chillies | 5 Nos | small |
Cilantro chopped finely | 3 | tablespoons |
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Cooking Procedure
Mix all the ingredients and serve with Biryani.
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