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Coconut Chutney
- Vallabhaneni Lakshmi
Preparation Time: | 10 minutes |
Cooking Time: | 10 minutes |
Serving Size: | 5 |
Serves: | 10 |
Cooking Type: | Saute |
IngredientsCoconut | 1 | number | Cut into small pieces |
Chana dal | 100 | grams | Fried - or - |
Groundnuts | 100 | grams | Roasted |
Green chillies | 10 | Nos | |
Ginger | 15 | grams | |
Tamarind | 15 | grams | |
Curry leaves | 5 | grams | |
Pudina | 2 | grams | (Optional) |
Salt | 10 | grams | To taste |
Oil | 50 | ml | |
Mustard seeds | 5 | grams | |
Chana dal | 20 | grams | |
Jeera | 1 | teaspoon | (Optional) |
Garlic | 5 | grams | (Optional) |
Red chillies | 4 | pieces | |
Preparation- Put all ingredients from coconut upto salt in a mixie and grind well to a paste consistency.
Cooking Procedure- For seasoning: Heat oil, add mustard seeds, chana dal and red chillies.
- After good braising and tempering mix to the above chutney paste.
- Ready to serve.
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