Kesari Bhath
- Vallabhaneni Lakshmi
Preparation Time: | Zero minutes |  |
Cooking Time: | 25 minutes |
Serving Size: | 1 |
Serves: | 10 |
Cooking Type: | Boil |
IngredientsChiroti Rawa | 150 | grams
| | Sugar | 225 | grams
| | Ghee | 150 | grams
| | Cardamom Powder | 1 | gram
| | Saffron colour | 1 | pinch
| | Water | 500 | ml
| | Cashew nuts | 50 | grams | Roasted in ghee
| Raisins | 50 | grams | (Optional)
| Pineapple | 150 | grams | Diced (Optional) |
Cooking Procedure- Allow water to boil, add Saffron colour.
- Add Chiroti Rawa - let cook till soft.
- Add sugar - let cook till it becomes semi solid.
- Add Ghee - let cook.
- Add Cardamom powder.
- Add Cashew nuts, Raisins and Pineapple.
- Ready to serve.
Variations- Instead of Pineapple, a ripe Banana, sliced, may be added.
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