Khara Bhath
- Vallabhaneni Lakshmi
Preparation Time: | Zero minutes |  |
Cooking Time: | 60 minutes |
Serving Size: | 200 |
Serves: | 10 |
Cooking Type: | Stove Cooking |
IngredientsOil | 200 | ml | |
Mustard | 10 | grams | |
Cloves | 1 | gram | |
Curry leaves | 5 | grams | |
Cinnamon | 1 | gram | |
Ginger | 20 | grams | Paste (ground) |
Garlic | 20 | grams | |
Green chillies | 6 | numers | |
Onions | 100 | grams | Chopped |
Tomatoes | 100 | grams | Diced |
Carrots | 100 | grams | Diced |
Green peas | 100 | grams | |
Beans | 100 | grams | Dice size |
Potato | 100 | grams | Diced |
Corriander leaves | 10 | grams | |
Coconut | 100 | grams | Grated |
Salt | 20 | grams | To taste |
Semolina rawa (Bansi rawa) | 500 | grams | |
Cooking Procedure- Add Mustard, Cloves, Curry leaves, Cinnamon, Ginger and green Chillies braise well.
- Add onions - fry well.
- Add water to above, let boil.
- Add salt. Add all other vegetable items, bring to boil.
- While boiling, add Rawa gradually, mixing well.
- Once Rawa is cooked, remove from stove, keep covered for 5 minutes.
- Ready to serve.
Serving Ideas- Coconut chutney can be served as an accompaniment.
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