Koottu (Avarakkalu)
- Vallabhaneni Lakshmi
Preparation Time: | 500 minutes |
Cooking Time: | 60 minutes |
Serving Size: | -0- |
Serves: | -0- |
Cooking Type: | Bake |
IngredientsOil | 100 | ml | |
Mustard seed | 1 | teaspoon | |
Onion | 100 | grams | (2 pieces) |
Tomatoes | 250 | grams | |
Red Chilly powder | 1 | table spoon | |
Salt |
Avarakkalu | 500 | grams | |
Uchellu | 150 | grams | |
Chana dal | 1 | table spoon | Add |
Corriander seeds | 1/2 | teaspoon | |
Preparation- Heat oil. Temper mustard seed in the oil and add Onions and let braise for one minute.
- Add Tomatoes, Chilly powder and Salt and let cook for two minutes.
- Soak Avarakklu overnight, boil till soft. Strain and retain the strained water.
- Roast and grind Uchellu, Chana dal and Coriander seeds.
- Add the strained water and let cook for five minutes.
- Add salt to taste.
|
|
