Kosambari
- Vallabhaneni Lakshmi
Preparation Time: | 10 minutes |
Cooking Time: | Zero minutes |
Serving Size: | 1 |
Serves: | 5 |
Cooking Type: | No Cooking |
Ingredients
Green Gram dal or
Chana dal | 250 | grams | |
Cucumber | 200 | grams | Finely chopped or grated.
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Carrot | 100 | grams | (Optional - up to 200 grams) Grated |
Green Chillies | 10 | grams | Chopped
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Cilantro | 10 | grams | Chopped |
Coconut | 50 | grams | (up to 100 grams) Grated |
Salt | Lemon juice |
Cooking Procedure- Wash and soak dal for one hour and strain.
- Toss all items.
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