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Lamb Curry
- Vallabhaneni Lakshmi
Preparation Time: | 20 minutes |
Cooking Time: | 45 minutes |
Serving Size: | 1 |
Serves: | 5 |
Cooking Type: | Stove Cooking |
Ingredients
Oil | 60 | ml | |
Onion | 50 | grams | Chopped |
Lamb meat | 500 | grams | 1 inch cube cut |
Coriander powder | 25 | grams | |
Dry chilly powder | 15 | grams | |
Garlic | 20 | grams | |
Onion | 200 | grams | |
Ginger | 15 | grams | |
Cilantro | 10 | grams | |
Coconut | 100 | grams | |
Tomatoes | 50 | grams | |
Turmeric powder | 1/4 | teaspoon | |
Salt | 1 1/2 | tbsp | To taste |
Preparation- Grind Garlic, Onion, Ginger, Cilantro, Coconut, Tomatoes and Turmeric Powder into paste and keep aside.
Cooking Procedure- Heat oil and golden fry the chopped onions.
- Add lamb meat pieces, fry for about 2 minutes.
- Add Coriander powder, dry chilly powder, fry for 1 minute.
- Add ground paste masala.
- Add salt to taste.
- Add sufficient water and allow to cook till meat is tender.
Serving Ideas- Goes well with Rice preparation or any of the Roti varieties.
Variations- By adding 1 cup of creamy curds finally gives a totally different khorma finish to the preparation.
- Roasted Cashew nuts may be added for enrichment.
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