Lamb Kofta Curry
- Vallabhaneni Lakshmi
Preparation Time: | 30 minutes |
Cooking Time: | 60 minutes |
Serving Size: | 1 |
Serves: | 5 |
Cooking Type: | Stove Cooking |
IngredientsLamb meat | 500 | grams | Minced |
Fried Chana Dal | 3 | table spoons | |
Onions | 50 | grams | Diced |
Cinnamon | 1 | gram | |
Cloves | 1 | gram | |
Ginger | 1 | piece | |
Green Chillies | 6 | pieces | |
Salt | 2 | teaspoons | |
Cilantro | 5 | grams | |
Preparation- Put all ingredients through a mincer and mix well.
- Roll the paste into (kheema) balls, roughly 25 grams each.
Cooking Procedure- Prepare same as Lamb curry gravy recipe, only by adding kheema balls instead of lamb meat.
Serving Ideas
Variations- Little fresh cream may be added for a finish.
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