Maddur Wada
- Vallabhaneni Lakshmi
Preparation Time: | 15 minutes |
Cooking Time: | 30 minutes |
Serving Size: | 2 |
Serves: | 5 |
Cooking Type: | Deep Fry |
Ingredients
Chiroti rawa | 1 | cup | |
Maida | 1/2 | cup | |
Rice flour | 1/2 | cup | |
Onions | 200 | grams | Cut into juliennes, or diced. |
Green Chillies | 10 | grams | Finely chopped |
Salt | 10 | grams | To taste |
Cilantro | 5 | grams | |
Curry leaves | 5 | grams | |
Chana dal | 2 | table spoon | Fried |
Ginger | 10 | grams | Finely chopped |
Oil/ Ghee | 60 | ml | Heated |
Water |
Oil |
Preparation- Mix all ingredients together, adding required water cautiously, to prepare a tight / thick dough.
- Divide into 30 grams each balls.
- Shape them flat and rounded, maintaining 3mm thickness evenly on hand or over a plastic paper.
Cooking Procedure- Deep fry to golden brown colour.
Serving Ideas- Tastes good by itself. Coconut chutney can be a good accompaniment.
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