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Majjige Huli
- Vallabhaneni Lakshmi
Preparation Time: | 15 minutes |
Cooking Time: | 30 minutes |
Serving Size: | 1 |
Serves: | 5 |
Cooking Type: | Bake |
Ingredients
Oil | 50 | ml | |
Jeera | 5 | grams | 1 teaspoon |
Curry leaves | 2 | grams | |
Saswe | 3 | grams | 1 teaspoon |
Chana dal | 5 | grams | 1 teaspoons |
Urid dal | 5 | grams | 1 teaspoons |
White Pumpkin | 500 | grams | Cut into 1/2 inch pieces
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Green chillies | 15 | numbers | |
Coconut | 50 | grams | 1/2 piece |
Chana Dal | 40 | grams | 3 table spoons. Fried |
Jeera | 1 | gram | 1 table spoon |
Water | 250 | ml | |
Buttermilk | 1 | litre | |
Salt |
Preparation- Grind Green Chillies, Coconut, fried Chana dal and Jeera into a Masala paste.
Cooking Procedure- Heat oil and add Jeera, Curry leaves, Saswe, Chana and Urid Dals for seasoning.
- Add Pumpkin pieces and let the preparation remain on stove for two minutes.
- Add masala paste and water and let the preparation cook until Pumpkin is soft.
- Add Majjigw (Butter Milk) - to the above and let cook for two minutes and remove from stove.
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