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Mangalore Bonda
- Vallabhaneni Lakshmi
Preparation Time: | - |
Cooking Time: | - |
Serving Size: | 2 |
Serves: | 10 |
Cooking Type: | Deep Fry |
Ingredients
Maida | 250 | grams | |
Salt | 10 | grams | To taste |
Green Chillies | 10 | grams | Finely chopped |
Ginger | 10 | grams | Paste |
Coconut | 50 | grams | Finely diced |
Baking soda | 1 | gram | |
Curry leaves | 5 | grams | |
Cilantro | 10 | grams | |
Onions | 100 | grams | Finely chopped |
Buttermilk |
Oil |
Preparation
- Mix all ingredients together, adding sour Buttermilk to a medium, thick dough.
- Make into roughly 15 grams each round balls.
Cooking Procedure- Deep fry to golden brown colour.
Serving Ideas- Tastes well by itself. Coconut chutney is an excellent accompaniment.
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