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Khatta Murgh
- Mumtaz Pasha Khan
Preparation time: | - | |
Cooking time: | 45 Minutes |
Serving size: | 150 gms |
Serves: | Six |
Cooking method: | Baking |
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Ingredients
Spring chicken cut into pieces with bones | 1 | kg |
Sour cream | 1 | cup |
Onions (white) | 200 | gms |
Oil | ¼ | cup |
Dry red Chillies | 4 | nos |
Ginger | 2” | piece |
Garlic | 10 | flakes |
Black Pepper (whole) | 1 | tablespoon |
Cinnamon | 2 | nos 2”pieces |
Cloves | 6 | nos |
Green cardamom | 6 | nos |
Fine green chillies | 6 | nos |
Cilantro | ¼ | cup |
Fresh Mint leaves | 1/8 | cup |
Cooking Procedure
- Slice finely onions, Ginger, garlic.
- Chop dry red chillies and Cilantro, mint and green chillies.
- In a baking pan put the chicken pieces mix to it all the ingredients.
- Cover the pan and bake in a moderate oven 180 degree centigrade for 45 minutes.
Serving ideas
Serve with Nan or Roti.
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